Title: German Chicken Salad
Categories: Salad Poultry
Yield: 8 Servings

1		Chicken (fryer)
1	cn	Pineapple
1	cn	Peas
1	c	Mayonnaise
		Salt & pepper - to taste

Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and pepper to taste. ~---- I think I actually might have done it!!!! HAPPY HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow, Ohio**** 01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up! Read the comments I put in the end of the directions!

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